My mission is to educate and train consumers and the produce industry with proven old school practices, marrying them with new world technology and metrics to facilitate  omni channel marketing of produce to the benefit of grower, wholesaler, retailer and consumer.

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  • redpepperking
    • Aug 15, 2020
    • 1 min read

Hot temps making for a Hot red pepper market

Updated: Aug 16, 2020


Happy Sunday, we have 2 link this week plus our video for your viewing pleasure. First I want to officially welcome Michael DeRennis to our Top Katz family. Michael’s specialty is everything tomatoes and hot house items, plus some western Vegetables. Give him a call and I am sure you will be delighted. Next we have a link for #pmg which has done an outstanding job showcasing awesome produce displays by some very talented produce people. This is how produce was meant to be sold, BIG, BOLD and BEAUTIFUL! Check out this week’s video and don’t forget if you want the real selling prices in the Hunt’s point market give Gary a call, 1 page of his 4 page report is attached. Remember when Prime Time has NO TIME for you, call me ANYTIME!

https://www.linkedin.com/posts/michael-derensis-ii-95087b1b3_activity-6700365633382608896-BhDN

https://www.linkedin.com/company/producemarketguide/?miniCompanyUrn=urn%3Ali%3Afs_miniCompany%3A18754063

#freshproduce #produce #freshfood #supermarket #walmart #usda#boxprogram #kroger #target #peppers #retailproduce #amazon#foodserviceindustry #lidl #foodservice #vegetables #lidl #sysco #usfood#pmg #packer #producebusiness #agriculture #produce #freshproduce#freshfood #vegetables #fruit #sustainablefarming #sustainableagriculture#food #sustainability #agriculture #supermarket #foodservice#foodserviceindustry #walmart #sprouts

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